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Register 15 Seats Remaining

Cooking with Chef Destiny of Cedar Spoon

Main Library Program Room

2025-06-23 17:30:00 2025-06-23 19:30:00 America/New_York Cooking with Chef Destiny of Cedar Spoon Make and enjoy Three Sisters Soup and a Wild Rice Salad with Chef Destiny. Learn about Indigenous ingredients, agriculture and food sovereignty. For adults and teens. Register each person attending. Main - Program Room

Monday, June 23
5:30pm - 7:30pm

Add to Calendar 2025-06-23 17:30:00 2025-06-23 19:30:00 America/New_York Cooking with Chef Destiny of Cedar Spoon Make and enjoy Three Sisters Soup and a Wild Rice Salad with Chef Destiny. Learn about Indigenous ingredients, agriculture and food sovereignty. For adults and teens. Register each person attending. Main - Program Room

Main

Program Room

Make and enjoy Three Sisters Soup and a Wild Rice Salad with Chef Destiny. Learn about Indigenous ingredients, agriculture and food sovereignty. For adults and teens. Register each person attending.

Join us at the Main Library with Chef Destiny from Cedar Spoon Catering and learn to make and enjoy Three Sisters Soup and Wild Rice Salad together.

Learn about Indigenous ingredients, agriculture and food sovereignty. 

Each participant will enjoy a bowl of soup and wild rice salad. They will also be given a recipe card to take home.

About Chef Destiny
Chef Destiny is the owner of FoodZen, a personal chef and pre-made meal business in Waterloo Region. FoodZen's goal is to bring zen to busy family schedules, assist professionals in a better work/life balance and help seniors maintain their independence by providing locally made, healthy and delicious food.

As an Indigenous chef, and growing up surrounded by a farming family, Chef Destiny's focus is to create meals that are hyper-local and ultra-seasonal. Her farm-to-table approach supports many local businesses and favours whole foods over processed ones. She works closely with the Indigenous community and provides teaching and workshop experiences for others to learn about not only Indigenous food but about healthy eating, food sovereignty and sustainability.

In October 2022, with the rising interest in the Indigenous culture in Canada, Chef Destiny partnered with Bingemans to open Cedar Spoon Indigenous Catering. With Cedar Spoon, her goal is to showcase the Indigenous foods of Canada prior to the settlers while continuing her own healing and reconciliation journey.

Allergy and Dietary Considerations
The recipes used in the program are vegan, nut-free, dairy-free and gluten-free. Though we do our best, we cannot guarantee a contamination-free environment.

By participating in this program, you acknowledge that you accept and agree to the Guelph Public Library's Code of Conduct.

If you have any questions, please contact Library Programmer Ashley Gratton at agratton@guelphpl.ca.

Alternative formats are available as per the Accessibility per Ontarians Act by contacting Library Communications at 519-824-6220.

AGE GROUP: | Teens | Adults |

EVENT TYPE: | Workshops | Indigenous | Home and Lifestyle |

TAGS: | |

Main

Phone: 519-824-6220
Branch manager
Samantha Wellhauser-Bells

Hours
 
Mon, May 19 9:00AM to 9:00PM
Tue, May 20 9:00AM to 9:00PM
Wed, May 21 9:00AM to 9:00PM
Thu, May 22 9:00AM to 9:00PM
Fri, May 23 9:00AM to 5:00PM
Sat, May 24 9:00AM to 5:00PM
Sun, May 25 1:00PM to 5:00PM

Upcoming events

Mon, May 26, 6:00pm - 8:00pm
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Tue, May 27, 10:00am - 11:00am
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Tue, May 27, 2:30pm - 3:30pm
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Fri, May 30, 9:30am - 12:00pm

Sat, May 31, 10:00am - 11:00am
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Tue, Jun 03, 10:00am - 11:00am
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Tue, Jun 03, 2:30pm - 3:30pm
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Wed, Jun 04, 5:30pm - 7:00pm
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Fri, Jun 06, 10:00am - 11:00am
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Sat, Jun 07, 10:00am - 2:00pm
30 June Avenue, Guelph ON N1H 1H6

Sat, Jun 07, 10:00am - 11:00am
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Mon, Jun 09, 1:00pm - 2:00pm
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Mon, Jun 09, 2:30pm - 3:30pm
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Sat, Jun 14, 2:00pm - 3:00pm
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Mon, Jun 16, 2:30pm - 3:30pm
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Tue, Jun 17, 10:00am - 11:00am
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Tue, Jun 17, 2:30pm - 3:30pm
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Thu, Jun 19, 6:30pm - 8:00pm
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Sat, Jun 21, 10:00am - 11:00am
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Mon, Jun 23, 2:30pm - 3:30pm
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Mon, Jun 23, 5:30pm - 7:30pm
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Tue, Jun 24, 10:00am - 11:00am
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